Nutritional effects of autoxidized fats in animal diets
نویسندگان
چکیده
منابع مشابه
Chemistry of archaeological animal fats.
Animal fats are preserved at archaeological sites in association with unglazed pottery, human and animal remains, and other deposits or hoards. High-temperature gas chromatography (HT-GC) and combined HT-GC/mass spectrometry (HT-GC/MS) has confirmed the presence of animal fats in lipid extracts of artifacts. Degradation products and pathways have been discerned through the analyses of archaeolo...
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The present study has been focused on the acid and base transesterification of animal fats (dairy cow and beef) to produce biodiesel by varying process parameters such as catalyst amount, catalyst nature, reaction time and temperature. The maximum biodiesel yield after acid catalysis was 94.1 ± 2.43 and 98.4 ± 2.3 percent for dairy cow and beef t...
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In addition to the steep voltage-dependent K 1 currents that play a role in repolarization of the heart, two major K conductances control the resting potential. The classical strong inward rectifier (IK1) is constitutively active and acts to stabilize the resting potential. During depolarization, the strong rectification of IK1 significantly reduces conductance, permitting a long action-potenti...
متن کاملFacilitative and functional fats in diets of cats and dogs.
I n human health and nutrition, the concept of good fats and bad fats is typically used, especially with respect to dietary risk factors for coronary artery diseases and stroke. This concept originated with the notion that there are 2 forms of cholesterol that, for the sake of simplicity, have been referred to as good and bad. The concept has now been extended to include other dietary fats that...
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The present study was performed to investegate the effects of high-fat diets containing different fats on cholesterol metabolism in starvation-refeeding rats. Forty female Donryu rats were divided into two groups and then fed high-fat diets containing beef tallow or corn oil without cholesterol for 14 days. Then, 10 rats from each group were divided into high-cholesterol and cholesterol-free gr...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1967
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19670039